Japanese-Style Italian cuisine - straight from the farm

code kurkku

コードクルック
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Yoyogi Village, an urban oasis
where diners can experience Italian cuisine
with a uniquely Japanese flair

The leafy gardens of Yoyogi Village suddenly come into view less than a minute's walk from Yoyogi Station. The commercial space was designed by music producer Takeshi Kobayashi and has been the talk of the town since opening in 2011.

The Village's main restaurant is Code Kurkku, an Italian restaurant.

The restaurant was created to produce a sense of "wa," the concept of "harmony" that so resonates with the Japanese spirit.

The majority of the ingredients - fish, meat and vegetables - are selected from across Japan and cooked using Italian methods. In this way, diners can be assured not only of their taste, but also that they are safe and healthy.

Code Kurkku mainly used vegetables from Kyoto at first, but now they source organic vegetables from a private farm in Kisarazu, Chiba Prefecture. The restaurant is always fully consciousness of the farmers, and the soul of Japanese cuisine.

Large windows let in the outside light, keeping the interior bright and combining with the high ceilings to produce a strong sense of openness and freedom. Leafy plants are found everywhere, from the walls to outside the windows, and that helps diners forget that they are sitting in the bustling heart of the city.

Each plate that arrives is a colourful display; each dish harnesses the true flavours of each ingredient.

This is a restaurant that energizes the spirit through food.

Gallery

Chef Profile

TAKUYA HORIITAKUYA HORII

Started working for Tokyo Dome Hotel for six years,
Worked at "Ostu","Essenza","Sant Pau","Ristoria Girasole",
became chef at "code kurkku" in October,2020

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Restaurant Info

Restaurant Namecode kurkku
コードクルック
AreaShinjuku/Yoyogi
CuisineItalian Cuisine
Opening day17th November, 2011
Hours of Operation Lunch: From 11:30 (Last order 14:30)
Dinner: From 18:00 (Last order 21:30)
Closed Irregular Holidays
※Closed once monthly for maintenance
Budget
Lunch:¥2,000~
Dinner:¥6,000~
Credit Card (Visa, MasterCard, JCB, Amex, Diners Club, China Unionpay)
Service charge10%
AtmosphereQuiet
Children Permitted
Websitehttp://www.yoyogi-village.jp/codekurkku/
Seating/Facilities
Capacity 64 seats
Seat area

Waiting space available

Counter seating avalible

Terrace seating available

Sofa seating available

Private Rooms Available

*Private room ① available for parties of 5
Private room ② available for parties of 10

Scenery

Excellent view at night

Private party Available

*For parties of 30 or more

Private party options

Projector

microphone・audio equipment

Cake

Can bring own

Smoking Smoking prohibited

*Smoking allowed in dry area

Pets OK Large dog

*Customers with pets may use the terrace.

Parking Unavailable

*Coin parking available nearby.

Services
Sommelier/Bartender Sommelier Bartender
ReceptionistReceptions/Business Dinners
Serving SizeHeavy
Characteristics

Top-quality ingredients

Others

*New-style Italian cuisine packed full of organic vegetables and vegetables from the Kyoto area.

Children's Menu

*Children's Menu ¥1,800

Vegetarian Possible

*Available if ordered ahead of time

Foreign Language Menu Available

*English

Foreign Language Speaking Staff Available

*English

Halal Food Possible

*Available if ordered ahead of time

Religious Food Restrictions Possible

*Available if ordered ahead of time

AddressYoyogi Villege, 1-28-9 Yoyogi, Shibuya-ku, , Tokyo, 151-0053
Phone Number

+81-3-6300-5231

(Available in English)

Access■2 minutes walk from Yoyogi St. on the JR Line.
■5 minutes walk from Minami-Shinjuku St. on the Odakyu Odawara Line.
Lunch【LUNCH】Casual lunch ¥2,600(税込)
【LUNCH】code kurkku¥4,500(税別)
DinnerMENU A¥6,800(税込)
MENU B¥9,800(税込)
Available wines

Approx. 60 types

More than 60 types of wine selected by in-house sommelier.

Available sakes Available

Available Cocktails Available

Available whiskies Available

Available beers Available

Drink Carry-out Permitted

Restaurant Interior