A seasonal French which is well thought out for the combination between champagne.
A story told by the food cooked by the chef from a three star restaurant
8 minuites walk from the Gaienmai station, there is a hidden French restaurant right in the quiet residential area which one will be proud to sya they know about.
In the restaurant are only 12 seats.
You can relax and enjoy your meal in the peaceful atmosphere as if you are welcomed to the chef's house.
In the restaurant you can see delicate consideration from the chef such as the chairs that are thought out thoroughly of the comfortableness, and tables that are designed exclusively to absorb the plate sounds.
What should be specially mentioned is the open kitchen right in the middle. You can physically feel the food being born on live and also feel the temperature and smell directly. It is definitely worthy for a special occasion.
The chef Kase who has cooked at restaurants like "Les Pres d'Eugenie" and "Les Crayeres" In France, the three star restaurant "Quintessence" in Shinagawa, cooks Seasonal French focusing on the seasonal things.
He elevates the ingredients which he has purchased from all around Japan to a whole new level with his predominant skills and sense. Keeping the basics, the dishes he creates has an extraordinary essence in telling his story with rich expression.
We highly recommend you to pair these predominant menus with Champagnes selected by the chef which have worked in the Champagne region.
Mainly focusing on the high grade prestigious ones, they normaly carry about 60 bottles. You can even order with glass from 3〜４ kinds so it is perfect for ladies who want to try a bit of everything.
To enjoy the mariage coming from a chef with full knowledge of Champagne.