Seasonal fine dining with the perfect night view of the city

Shunju Tameikesannou

春秋 溜池山王
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This high-rise restaurant offers the incredible flavours of seasonal cuisine,
a night-time view of the city from the 27th floor,
and hospitality you will never forget.

Sanno Park Tower is a landmark of the Akasaka-Tameike-Sanno area. Take the dedicated shuttle elevator and in a moment, you arrive at Shunju Tameike-Sanno. Walk into the open space more than 550 square metres in area, and see the view from the 27th floor open up before your eyes. Surprising in both scale and beauty, it promises a special evening you are sure to remember.

From tables in the main dining room to Japanese style private rooms, it is the perfect place for any gathering, from a dinner with friends, to dates, dinners with clients, or bigger parties.

Surrounded by the beautiful view, you will be greeted with the finest of Japanese-based creative cuisine. This is high-quality fare, with fresh seafood from Tsukiji Market, Mitsuhama Fishing Port in Ehime Prefecture and other regions, select cuts of Shiga and Izumo Katsube Beef, and fresh vegetables sourced from contracted suppliers such as Kawada Farms in Tochigi. Only simple and delicate seasoning is used in order to capture the true, delicious flavours of such incredible ingredients.

One of Shunju's most popular dishes is the "kama gohan", made to order with only the best ingredients of the season, including eel and crab. Because it's made to order, the moment you open the lid of the "kama" or kettle, you are enveloped with a gloriously aromatic burst of steam. One taste of the full, rich flavours and you will fall in love. Perfect both as a main dish, or as a snack after a few drinks.

The drink selection includes champagne, wine, sake, and shochu, all chosen to set off the delicious flavours of the menu. The most popular course meal is the Shunju Course at 8,500 yen, but guests can also choose the Seasonal Course at 6,800 yen or the Select Course at 11,800 yen. The lunch options, healthy and packed with the freshest seasonal vegetables, are also popular.


Chef Profile

Chef/Toshiyuki SuzukiToshiyuki Suzuki

Born Saitama, 1987.
Worked in Western cuisine in Tokyo before starting at the Hyatt International in 1997. Has served as head chef in a number of countries, including in Korea at the Grand Hyatt Seoul. Started at Shunju Tameike-Sanno in 2003.



What made you want to become a chef?
When I worked part-time at a Western cuisine restaurant, I had fun when they let me make some simple dishes, and I realized that cooking was for me. It always makes me very happy to see people enjoy food that I have made.
How was the training?
It was hard when I didn't know something, like the name of an ingredient. But learning about ingredients and cooking was fun. I still use the knowledge I gained back then.
What are the most important things to do in your job?
I think it's important to communicate with the people you work with. We talk a lot as we work. Young people are very emotionally engaged, and I have a learned a lot from talking with them as well.

Restaurant Info

Restaurant NameShunju Tameikesannou
春秋 溜池山王
Opening day23rd May, 2000
Hours of Operation Lunch time:11:30~14:30(L.O.13:30)
Dinner time: 17:00~23:00(L.O.22:00)
Closed Sanday,Holiday
Credit Card (Visa, JCB, Amex, Diners Club)
Service charge-
Cover ChargeDinner time:¥800 when ordering a la carte.
Dress Code

*No sandals, shorts

Children Not permitted

*Lunch time、Saturday dinner is possible
*Elementary school age and older

Facebook page
Capacity 176 seats
Seat area

Waiting space available

Couple's seating available

Floor seating available

Sunken tables available

*There is also a night view seat.

Private Rooms

*Private room ① available for parties from 12 ×2 rooms
Private room ② available for parties from 6 ×3 rooms
Private room ③ available for parties from 3 to 4 ×2 rooms
Semi-private tables ① available for parties from 8 ×1 room


Excellent view at night

View from upper floor

Private party Available

*Parties: 100 seats, up to 200 standing.
※There minimum fee. By consultation

Private party options


microphone・audio equipment


Smoking Smoking prohibited

*Floor seating smokable.

Barrier Free No

*The staff is ready to assist.

Parking Available

*Parking 30 minutes / ¥ 300
No discount.

Sommelier/Bartender Sommelier Bartender
ReceptionistReceptions/Business Dinners
Serving SizeLight

Top-quality ingredients


Can vehicles be arranged?Yes
Children's Menu

*By consultation

Vegetarian Possible
Foreign Language Menu Available


Foreign Language Speaking Staff Available


Services for Foreign GuestsBy consultation
Halal Food Possible
Religious Food Restrictions Possible

*Available if ordered ahead of time

Souvenir Handling Available

*Cigar room available depends on the reservation status .

AddressSanno Park Tower 27th Floor 2-11-1 Nagatacho,Chiyoda-ku, Tokyo, 100-0014
Phone Number


(Available in English)

Fax Number


(Available in English)

Access■4 minutes walk from Tameike-sanno St. on the Tokyo Metro Ginza and Namboku lines.
LunchLunch course¥5,000(税込)
lunch course¥3,500(税込)
DinnerCourse Shun¥7,900(税込)
Course Shunju¥9,900(税込)
Course Special¥13,900(税込)
Course Shun(including all-you-can-drink) *available from 4 people¥10,000(税込)
Available wines

Approx. 80 types

There Grand Vin list.

Available sakes

Approx. 20 types

To prepare a commitment of Jizake

Available Cocktails

Approx. 20 types

Please tell us also because it is possible offer other than Grand menu.

Available whiskies

Approx. 20 types

Please tell us because there many such rare malt whiskey.

Available beers

Approx. 4 types

Available shochus

Approx. 30 types

Red Wine La Spinetta Gallina Barbaresco’01 ¥22,000
Champagne SALON’97 ¥55,000
Japanese Sake ISOJIMAN junmai ginjo 1800ml ¥1,500

Restaurant Interior

Check for Open Tables