A chic, high-class oasis right beside Ebisu Station

Shunju yurari ebisu

春秋ユラリ恵比寿
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Pursuing genuine flavour using years of amassed knowledge,

Fully experience the skill of this chef in his "dish of the season"

Shunju, as the champion of Japanese cuisine dining, has built a level of trust with its customers, as it is not your stereotypical chain restaurant. The name symbolizes commitment to the pursuit of genuine taste while maintaining high quality, and the different Shunju restaurants offer different styles and different flavours.

Ebisu is one of the most competitive areas in the restaurant business, and even here, customers are drawn to Shunju's unique, powerful presence.

When guests enter they turn left and right to find that both sides of the restaurant are decorated differently.

One side has a "ripple" theme, the other mimics beams of sunlight being filtered by trees. Both are stylish yet casual, and promise a relaxing meal ahead.

The menu has been described as "New Japanese" and dishes are made using fresh seafood shipped directly from fishing ports in Ehime, a variety of vegetables from Kawada Farms in Tochigi, date-tori chicken from Fukushima, and beef from Saga. The staff search out perfect ingredients, only accepting those they themselves have confirmed to be truly delicious.

The philosophy of every Shunju location is to offer guests dishes through which the chefs maximize the delicious flavours of seasonal ingredients.

A variety of culinary techniques are used, from Japanese to Western and even ethnic cuisines. Customers know that when they visit, no matter what they order, it will be delicious.

Glass walls with a vibrant feel, or soft light for pure relaxation. Follow your instincts, turn left or right, and enjoy a moment away from the clamour of everyday life.

Gallery

Chef Profile

Chef/Atsushi ShimizuAtsushi Shimizu

Born in Tokyo 1973.
Started his career at the Italian restaurant in the Hotel Four Seasons Tokyo. Later worked in Italian restaurants in Tokyo and Kobe, before joining the Shunju group.

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Interview

What do you look for in ingredients?
One thing special about the group as a whole is our insistence on good ingredients. This location mainly uses fish shipped directly from ports in Kochi, vegetables from farms and other places around the country, and seasonings that we ourselves think are delicious. Even with famous brand name ingredients, if we don't like it, we don't use it. We go all out.
What do you aim for with your food?
Generally speaking, I think we can be classified as Japanese cuisine, but we use techniques from other styles as well. I have a lot of experience in Italian cuisine, and the staff freely offer new ideas. Each and every dish shows the individuality of the people who work here, and I hope guests will enjoy that.
Do you have a message for your customers?
People often ask what the common thread among all the restaurants in the group is, but everything is left up to the discretion of the chef at each location. At this location, our food shows what the staff and I are particular about. The menu changes often, and we sometimes offer vegetables and fish that people don't see in Tokyo. If anyone has any questions about the food or our ingredients, they should feel free to ask us any time.

Restaurant Info

Restaurant NameShunju yurari ebisu
春秋ユラリ恵比寿
AreaNakameguro/Daikanyama/Ebisu
CuisineJapanese Cuisine
Opening day30th June, 2008
Hours of Operation Lunch Time 11:30~14:30(L.O.14:00)
Dinner Time 17:30~23:30(L.O.22:30)
※Sunday,Holiday 22:30 close(L.O.21:30)
Closed Over the New Year
Budget
Lunch:¥1,500~
Dinner:¥9,000~
Credit Card (Visa, MasterCard, JCB, Amex, Diners Club)
Service chargeDinner Time 10%
Cover ChargeDinner Time:¥800 when ordering a la carte.
AtmosphereQuiet
Children Permitted

*Customers traveling with infants, please contact us in advance.

Websitehttp://shunju.com/yurari
Facebook pagehttps://www.facebook.com/shunjuyurari
Seating/Facilities
Capacity 110 seats
Seat area

Counter seating avalible

Private Rooms Available

*Private room available for parties from 2 to 10

Private party Available

*Seating for up to 100. Standing for up to 120.

Private party options

Projector

microphone・audio equipment

Can bring own

Smoking Separate smoking area
Services
Sommelier/Bartender Sommelier
ReceptionistReceptions/Business Dinners
Characteristics

Top-quality ingredients

Can vehicles be arranged?Yes
Children's Menu

*Available if ordered ahead of time

Vegetarian Possible
Foreign Language Menu Available
Religious Food Restrictions Possible

*It can be dealt with by the degree in advance inquiry.

AddressEBISU SOUTH ONE B1 Floor 1-7-8 Ebisu-Minami, Shibuya-ku, Tokyo, 150-0022
Phone Number

+81-3-5725-7970

(Available in English)

Access■4 minutes walk from Ebisu St. on the JR and Tokyo Metro Hibiya Lines.
LunchYurari Course¥3,600(including tax)
Shunjyu Course¥5,200(including tax)
Gorgeous Anniversary Course¥7,770(including tax)
Medium Course *Weekday only¥2,500(including tax)
DinnerShunji Course¥6,900(including tax)
Yurari Course¥8,800(including tax)
Chefs Course¥11,000(including tax)
Available wines

Approx. 200 types

Available sakes

Approx. 20 types

Available Cocktails Available

Available whiskies Available

Available beers Available

Available shochus Available

Restaurant Interior