Pursuing genuine flavour using years of amassed knowledge,
Fully experience the skill of this chef in his "dish of the season"
Shunju, as the champion of Japanese cuisine dining, has built a level of trust with its customers, as it is not your stereotypical chain restaurant. The name symbolizes commitment to the pursuit of genuine taste while maintaining high quality, and the different Shunju restaurants offer different styles and different flavours.
Ebisu is one of the most competitive areas in the restaurant business, and even here, customers are drawn to Shunju's unique, powerful presence.
When guests enter they turn left and right to find that both sides of the restaurant are decorated differently.
One side has a "ripple" theme, the other mimics beams of sunlight being filtered by trees. Both are stylish yet casual, and promise a relaxing meal ahead.
The menu has been described as "New Japanese" and dishes are made using fresh seafood shipped directly from fishing ports in Ehime, a variety of vegetables from Kawada Farms in Tochigi, date-tori chicken from Fukushima, and beef from Saga. The staff search out perfect ingredients, only accepting those they themselves have confirmed to be truly delicious.
The philosophy of every Shunju location is to offer guests dishes through which the chefs maximize the delicious flavours of seasonal ingredients.
A variety of culinary techniques are used, from Japanese to Western and even ethnic cuisines. Customers know that when they visit, no matter what they order, it will be delicious.
Glass walls with a vibrant feel, or soft light for pure relaxation. Follow your instincts, turn left or right, and enjoy a moment away from the clamour of everyday life.